Harvesting Carrots?

Harvesting Carrots?
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Tuesday, July 3, 2012

For the Love of Leftovers...

Every little 'prairie chick' from my era (don't ask)learned that it was important to clean out your fridge before you left on a trip... something like making sure you have on clean undies when you go out(?)

So, we're heading to see our son, daughter-in-law and the chicklettes, so it is definitely leftover time! And it's a yummy meal we got out of these leftovers too... I left the instructions in case you feel inclined to get like-wise adventuresome!(under the picture)

 Strawberry-Avo Salad
 Kind of bothers me to go off while there are still piles of lettuce leaves just at their peak, but you know... and there is a bunny who frequents our yard, so it'll be his domain (without Zoe to bark him out of the place).
  • Romaine or whatever greens you got going (fresh preferred)
  • Organic Strawberries (however many you are up to)
  • Avocado, peeled and sliced/chopped (the last from a "discount bag")
  • Juice of 1/2 Lemon (the last 1/2 left)
Fry-Up Onions and Greens
  • Coconut Oil (1 T.) (to fry the onions in)
  • 3 good-sized Onions, chopped
  • Assorted Greens Husband brought in with the Lettuce (Dandilion, Kale)
  • 1/2 Jar of Leftover Spaghetti Sauce
Brown Basmati Rice (well, not technically a left-over, but delicious)

No-Meat Balls (left over from a cooking demo a couple of weeks ago).  Go HERE for the recipe (worth it)

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3 Fun Things To Do With Grandkids in Edmonton, Alberta

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