Thursday, April 4, 2013

Organic, Gluten-Free Banana-Coconut-Cranberry Oatmeal


Here is a recipe for a delicious and nutritious steel-cut oats recipe for those who like banana pudding more than porridge:

INGREDIENTS:
  • 1 C. Steel-cut Oats
  • 2 C. filtered Water
  • 1/2 C. unsweetened organic Coconut shreds
  • 1/4 C. organic dry Cranberries (or raisins)
  • ripe organic Banana cut into 1" chunks
  • dash of Coriander
METHOD:
  •   Combine all above ingredients except Banana and Coriander and cook until boiling.  
  • Add the Banana and the Coriander, and mix in.  
  • Cover pot and reduce heat to Low.  Continue to cook for another 15-25 minutes (making sure it doesn't burn).  Stir with a wooden spoon when done.
  • Dish up and pour on Coconut Milk.  Serve.
ADDITIONAL DELICIOUS GOURMET VEGAN PORRIDGE RECIPES: