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Showing posts with the label dave westbrook

KetoFlex Recipe: Cauliflower Rice with Spicy Tofu

This is my first recipe as an official KetoFlex person: Rice made from Cauliflower cuddling with Spicy diced Tofu.  Delicious!  If the rest of the food on the "diet" tastes this wonderful, I'm in! The ingredients list is below.   You might just want to do a scroll through this little tutorial to get a gawk at how to make cauliflower rice (very easy) and spice up your tofu (also easy): Start with a lovely organic cauliflower.  This is how it looks when it has had its leaves removed. Pulse it through your food processor until it resembles rice throughout.   Or, alternatively, you can grate it with a box grater. I like to dry it off so that it doesn't cook up too limp.  I just line a pan with a couple of layers of paper towel, pour in the 'rice', and let it sit a bit.  Then I soak up excess water with towels from the top. Cut a block of pressed organic tofu into cubes and dredge completely in   a Taco seasoning like Simply Organic Southwes

Granny Tries the Keto-Flex 3/12 Diet

How does a woman who has faithfully followed and eaten Low Fat Vegan for health and ethical reasons, suddenly flip over to the "high fat" keto diet that she has always been told was invented and propagated for "big money" by the late Dr. Atkinson? If you have been following this blog, you know that I have faithfully extolled the virtues of a Low FAT Plant-Strong diet for a good hunk of my adult life .  Besides feeling very strongly that eating organically-grown fruit, veggies, whole grains and beans is the way to go, I have also heralded the low (and no) fat trends among vegans who listen to and love the agenda of the Physicians Committee for Responsible Medicine who almost all firmly condemn a "high fat" vegan diet.  How did this happen?                                       SEE THE KETOFLEX RECIPES I USE Well, a couple of things have happened to change my decision around the way I eat: 1. I am 67 years old at the time of this writing.  I have had