Organic Granny

Improve and Maintain Healthy Skin with Increased Silica in a daily teaspoon of Diatomaceous Earth: Are you dealing with saggy, tired, sallow skin, acne, rosacea, eczema, dry flakey skin or other skin conditions?   A teaspoon of diatomaceous earth mixed well into a half-glass of water or juice (or a smoothie), once a day will provide you with elastin , a skin-builder in silica (working along with collagen), that will give your skin a firmer look instead of that saggy-ness that happens as we get older.   As silica works to improve your general health, your skin will begin to glow again and most skin diseases will begin to clear up, from inside out.  Expensive skin serums and lotions won't be necessary, thank you! Click to see the NEXT amazing benefits of consuming Diatomaceous Earth:

Diatomaceous earth- - hey, isn't that the stuff you lay down in the garden so the undesired bugs will walk through it and their exoskeletons will be penetrated and their interiors will dehydrate, end of bug?  Yes! My husband, Ed, is a  diligent analyst of natural or organic "new" (to him or me) natural substances or theories that might be helpful in addressing health issues, improving or maintaining wellbeing.  Diatomaceous earth-- microscopic fossilized aquatic skeletons in the soil that over time becomes the mineral, silica -- came across his radar screen a couple of years ago (maybe about the same time as we were "oil pulling" with coconut oil until one of my dental crowns was sluiced loose).  Read about all the benefits in the following slideshow-- you'll be amazed! The notion of consuming this chalky white powder that people use as a natural insecticide was not at all attractive to me.  In fact, it was as repugnant as adding baking soda to my tasty

I used to have a fairly low regard for cashews -- I didn't like getting them in the Christmas nut bowl, and I didn't like the 'after-taste' of some of the vegetarian recipes I had that contained them.  But eventually I discovered that they can be used to make extremely tasty dairy-substitutes without a pronounced cashew signature flavour. Lemon-Coconut Cheesecake Balls studded with cranberries & Walnuts These can be eaten any time of the year, of course, but since Christmas is coming up I thought that I would choose to make one item that was savoury and one that was sweeter.  I am particularly in love with the smoky cream cheese (that could be rolled up into a ball, no problem) and I am also nibbling a little much at the lemon cheesecake bliss balls (which I have also made into a larger cheese ball). REMEMBER: While cashew cream cheese may not be allergenic or gluten-laden, it is still a high fat little nut and don't go too wild, or you'll end up