Vegan Baked Beans. When I was a kid, and oblivious to a lifestyle that didn't include dairy, eggs, and chunks of animal flesh, I absolutely loved Pork 'n' Beans from a can. My mother was a 'modern' 50s mother-- she didn't waste time with baking bread or canning or such. There were so many other things to do, more interesting than slaving over a hot stove. We did have a large electric frying pan that contained some sort of 'goulash' every day at lunch time. Usually the base item was hamburger (there really are 101 ways to serve hamburger). As a young adult university student, and later, as a young wife and mother in the 70s, I came across Diet for a Small Planet by Francis Moore Lappe. I relished the lovely vegetarian recipes, mostly swimming in cheese or containing eggs-- ovo-lacto vegetarian. But it was at that time that I let go of the old myths around needing to eat animal products to be healthy. By and by, over the years, my husband
Living the Green Life