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Review of MODERN LOVE on PRIME

So, when I signed up for Amazon PRIME it was purportedly so I could have my shipping costs covered for books and such.  I did not know that there was an opportunity to watch Prime Movies and TV as part of the deal. Now, I'm not a big movie buff.  Quite a while back we opted out of the most common movie feed-- I just didn't feel like it was necessary to watch three or four movies a month.  I like to read.  The movies got in the way of my concentration with my expanding my reading to include new novels and new Canadian literature, in general.  This is the part of my life where I want to be catch up on the reading I missed when I was immersed in other endeavors in the years before.  So, goodbye Netflix and GEM and whatever other movie purveyors I was involved with.  And I didn't miss them. However, when I found out that signing up with PRIME meant that I got to watch some of the TV movies and shows that looked like upgrades to some of the old movies of the past (i.e.,

5 Vegan Butternut Squash Recipes - Healthy, Wholesome, Delicious

Butternut Squash is a creamy, orange-fleshed, neutral-tasting squash that is very dynamic for cooking and baking.  When you look at the recipes in this collection, you can see that butternut squash can stand in for both desserts and main courses in a meal, even as a main ingredient in a yummy cheese sauce to be poured over macaroni.  Enjoy trying out these delicious vegan recipes! 1. GARLICKY BUTTERNUT SQUASH SOUP   Garlicky Butternut Squash Soup via Whirled Soup It's hard to be a 'regular' vegan without having the odd craving for the days of garlic sausage or whatever was your fave garlic-infused meat.  This butternut soup that is warming and filling has everything you missed about garlic. You don't have to miss it anymore-- go HERE via Whirled Soup 2. LENTIL AND BUTTERNUT SQUASH POT PIE Individual Pot Pies  images via  Jennifer Wong  on Pinterest These little individual potpies above contain a combination of delectable butternut squash cubes and brow

Garlicky Maple Walnut Vegan Cookies

So, summer is almost over.  I have hardly used my solar oven because of gardening, writing, what-have-you.   I love the idea of the Sun Oven: not heating up the house, not having an electric bill that includes cooking (or other things like dehydrating or baking), and just being outside in my backyard a little more often than I have been.   So, today, another warm day with a blue sky and direct sunlight, seemed like the time to do some sun oven baking of this intriguing garlic cookie recipe.  I have browsed the internet and considered various garlic cookie recipes, but none of them really appealed to me.  Then I thought of the super healthy Maple Walnut cookies that Dr. Neil Nedley recommended in the cookbook that went with his Depression-- The Way Out program that my husband and I helped to facilitate in our community a few years ago. WALNUTS-- THE BRAIN NUT   The walnuts and flaxseed in the vegan cookies are high in omega-3 polyunsaturated fats and fibre.    In 

Garlic Mushrooms - Vegan, GlutenFree

The other day a fellow commented that "a day without garlic is not much of a day at all!" I happen to agree with this statement and rejoiced when my husband brought home some mushrooms, because then we could have GARLIC Mushrooms!  Pity, my husband went for a long bikeride and missed the small batch that I cooked up today (I'm not all that mean-- there are still some fresh ones in the fridge for him to cook up for himself if he so chooses.)  You can find a photo of some browner mushrooms below-- yours are more apt to turn out like these. I think the mushrooms he brought home were Baby Bellas, a smaller take on Portobellas.  Did you know that Crimini are an even smaller version of Portobellas? In any case, they slice up rather raggedy and don't have that cute picture appeal when cooked that little white mushrooms do. But they taste very delicious... tender and with that umami taste-- "umami" is gourmet for "je ne sais quoi".