Organic Granny

  If you are a fan of hermit cookies with their yummy touch of spice and delightful munchy-crunchiness, you will love this baked porridge for breakfast (or dressed up a little as a dessert).   Ingredients 2 ripe bananas  1/2 cup/115 g pumpkin puree 2 cups/489 ml oat milk or other plant-based milk 2 tablespoons/40 ml. maple syrup 2 cups rolled oats 2 tsp. Pumpkin pie spice 1/2 tsp. baking powder 4 Medjool dates , pitted and chopped Small handful walnuts, chopped Click for Pumpkin Hermit cookie recipe: Method to make  pumpkin hermit porridge: Preheat oven to 350° F/177 C. In a medium bowl mix rolled oats, pumpkin, spice, baking powder and nut and dates. Blend banana  pumpkin, milk, and maple syrup Pour blender mixture over dry ingredients and combine well. Divide evenly among 7 or 8 large muffin cups or ramekins. Bake 25 to 30 minutes or until firm.

  I am such a Nervous Nelly when it comes to planting "exotic" plants like this little hardy(?) eggplant.  10 seeds cost me $7.   When/if it actually germinates indoors, then, the following instructions:  "Using a clear plastic cloche or floating row cover (hoop bed????) will help growth by increasing warmth.  Cool Temps increase leafy growth but no fruit will set. Plastic mulch(????) placed over the  prepared and fertilized soil for a week before transplanting will increase the temperature and increase better fruit set. Grow like peppers BUT keep in mind that eggplants need even more warmth before transplanting (mid to late June.) If the plant is below 21°C (70°F) the fruit may not set "ARGHHH *West Coast Seeds: Untreated seeds for organic growing, non-GMO

Organic Granny is a fan of Fair Trade, vegan chocolate, cacao, cocoa, and the products that are made from "the bean". What you find below are links to all the vegan chocolate recipes I have posted over the past several years. Most of the chocolate recipes here use "natural sweeteners" or suggest them as alternatives to the usual commercial sugars.  There are also many recipes listed that are made with gluten-free flour or ingredients.   VEGAN BANANA LOAF RECIPES: 3 Delicious vegan/vegetarian chocolate banana bread recipes VEGAN BROWNIE RECIPES: Black bean brownies Cookie crumb unbaked brownies Orange-walnut date-oatmeal brownies Quick omega3 fudgey raw carob brownies VEGAN CAKE RECIPES: Gluten-free Vegan Chocolate Cake  Raw Nanaimo Bar squares Raw royal chocolate chiazz cake Simple delicious vegan chocolate cake Sweetheart raw chocolate cheez cake VEGAN COOKIE RECIPES: Buckwheat-oat chocolate chip cookies Decadent chocolate bean cookies Garlicky maple walnut chocola

  Simple Delicious Vegan Chocolate Cake                    Image courtesy of Mr. Gojowy This is a truly simple cake recipe (under 10 ingredients) that produces a really delicious chocolate cake, similar-tasting to the ones made with egg and dairy. It is modeled on the  "Deep Chocolate Vegan Cake" recipe written up in Moosewood Restaurant Classics with a few adjustments to the ingredients. We love it (maybe a little too much).  I am also refining a duplicate gluten-free recipe.  Follow me here to get the notification of that recipe, and other vegan and gluten-free vegan recipes to come. INGREDIENTS: 1 1/2  cups unbleached white flour 2/3 cup of Fair Trade cacao powder (or standard unsweetened cocoa) 1/2 teaspoon baking soda 1/2 teaspoon fine sea salt 1 cup organic cane sugar 1/2 cup coconut oil, melted 1 cup cold water (or cold brewed coffee or coffee substitute) 2 teaspoons orange or vanilla flavor 2 tablepoons apple cider vinegar METHOD : Preheat the oven to 375 F/190.56C.