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Pumpkin Hermit Baked Porridge




 

If you are a fan of hermit cookies with their yummy touch of spice and delightful munchy-crunchiness, you will love this baked porridge for breakfast (or dressed up a little as a dessert).  

Ingredients

2 ripe bananas 

1/2 cup/115 g pumpkin puree

2 cups/489 ml oat milk or other plant-based milk

2 tablespoons/40 ml. maple syrup

2 cups rolled oats

2 tsp. Pumpkin pie spice

1/2 tsp. baking powder

4 Medjool dates , pitted and chopped

Small handful walnuts, chopped

Click for Pumpkin Hermit cookie recipe:

Method to make  pumpkin hermit porridge:

  1. Preheat oven to 350° F/177 C.
  2. In a medium bowl mix rolled oats, pumpkin, spice, baking powder and nut and dates.
  3. Blend banana  pumpkin, milk, and maple syrup
  4. Pour blender mixture over dry ingredients and combine well.
  5. Divide evenly among 7 or 8 large muffin cups or ramekins.
  6. Bake 25 to 30 minutes or until firm.
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