Skip to main content

Day 9 of 10 Days of Gluten-Free Christmas Cookies and Crafts













We are Celebrating Day 9 of 10 Days of a Gluten-Free Christmas with a recipe for GF plant-based Snickerdoodle cookies and a beautiful tissue paper paper craft that may grace your window, or perhaps become a gift in someone else's window!

One of my all-time favourite Christmas crafts involves tissue paper.  If you are someone who 'saves' your wrapping paper from year to year, you likely have a number of tissue paper caches.  Get them out and make beautiful window "stained glass" using clear contact paper and pieces of tissue.

 Below is a design for you to copy from, or you can find many other "coloring pages" to download and use as templates for what you want to display. Make a frame from black poster board, or just black construction paper.  After you have put the design on the one sheet of contact paper, cover with a second sheet of contact paper.  Be sure to provide a small hanger as is shown here.  Tape it to a window. 

The idea is to relax and create, and then to enjoy the art you have created.  There is something very soothing and spiritually uplifting in having light pour through your art piece!
0

,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
Today's Gluten-free Cookie Recipe is one that my neighbour introduced to me a while ago, but with different (Paleo) ingredients.  I think she used something like crushed potato chips, that doesn't fit for me with the spirit of Christmas baking.

Gluten-free, Vegan PALEO PUMPKIN SNICKERDOODLES


These tasty little cookies are full of vegan goodness and absolutely lacking in the stuff that makes gluten sensitivity so bad.


Labels:

Comments

Post a Comment

Hello! I appreciate any comments you want to make to the post you have read. Go to the bottom of the page and click on COMMENTS. Choose how you want to comment: GOOGLE ACCOUNT is needed for everything except ANONYMOUS. If you do not have a Google account, please comment as ANONYMOUS but please let me know who you are by using some identifier such as *Mary from Regina* Thank you for the feedback!

-Popular This Month-

Pan-Fry Carrots (Roast Carrot Sticks)

Pan-roasted carrots (with some potato fries mixed in) Our younger son grows organic vegetables, fruit and berries on an off-grid community farm in the interior of BC.  We stopped in to see him the other day and came away with a load of last year's carrots, still as carrot-y flavoured and plump as the day they were dug from the ground, thanks to the hill-side root crop storage cellar.   Our granddaughters opted for fish and chips today for lunch, and some of the 'chips' were carrot chips.  They are also a great base for a roast carrot soup.  When you roast veggies, you get extra delicious flavour. PAN-FRY CARROTS (Roast Carrot Sticks) <more properly called: Oven-fried> Wash and scrape carrots.  Chip or slice into strips, as desired. Preheat Oven to 425 degrees F. In a large bowl, combine: 1-2 T. Olive Oil 1 tsp.   Celtic Sea Salt 4-6     large straight Carrots , cut into chips or strips (as desired) Lay chips out on a cookie sheet
Post a Comment
Read more

Hearty Cream of Tomato - Bean Soup - Vegan, Gluten-Free

If you have only ever eaten Cream of Tomato soup from a can, this will be a tasty coup for you! Here is another wonderful bean recipe adapted from my fave The Great Vegan Bean Book: More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes! .  This creamy tomato-bean soup will fill in the gaps for anyone who feels they just don't have the time or energy to cook up a healthy lunch -- the secret is to pre-cook your beans in a large quantity and freeze them.  Then just assemble your other ingredients and presto, you have a very nutritious base to your lunch in less time than it would take you to order and be served at your typical restaurant. And you will know what is actually IN this soup ! INGREDIENTS: 2 T.      Olive Oil or Vegetable Broth 1/2       Onion , minced 3 cloves Garlic 1 tsp.     Marjoram 1 tsp.     Thyme 1/2 tsp. Smoked Paprika 1/4 tsp. fresh or ground Rosemary 2 C.      no
Post a Comment
Read more

Yummy 3-Ingredient Organic Breakfast Cookies

Organic Breakfast Cookies (rainbow effect thanks to a crystal on my kitchen window sill) You may already have come across these delicious breakfast cookies but thought: "hey, where's the good stuff? The sugar? The eggs? The fat?"  Well, the good stuff is all in the ingredients-- this is a whole food recipe which means we aren't using derivatives, we're using the real food, and it doesn't need to be gussied up with animal products to have incredible mouth appeal (that is what fatty, sugary, salty, custard-y textures and tastes contribute).  So, I say, try 'em and if you're disappointed, well, add some of the other ingredients... COOKIE INGREDIENTS (all organic and non-GMO) 3 well-mashed Bananas 1 C. Old-Fashioned Oat Flakes 1/4 C. Chia Seed Gel You can go with these 3-- pretty delicious by all counts-- or you can add in one or several of the following: 1/4 C. chopped Nuts (I like pecans) or Seeds 1/4 C. unsweetenened Coconut shre
2 comments
Read more