Recipe for Chickpea Tofu: By Ally

A dear long-time friend has passed along this recipe for Chickpea Tofu for anyone who is sensitive or allergic to Tofu (soy).

INGREDIENTS:

1/2 cup "Raw" Chickpea Flour
1 1/2 cup Water
Pinch of Turmeric



METHOD:

1. Dissolve 1/2 cup of Chickpea flour in 1/2 cup of the water.  Add a pinch of Turmeric powder for colour.
2. Heat remaining cup of water over medium heat.
3. Add in the Chickpea paste and whisk/stir, scraping sides down.
4. When the mixture is boiling and thickened, pour into a pan and let it cool.  
5. Cut into desired shapes after completely cool. 

Ally also states that she often eats it with a Burmese Salad:  Fried Onions and Garlic along with Green Spring Onions, Tamarind Juice, chopped Cilantro and optional Chili pepper and Fish Sauce.