Wednesday, April 3, 2019

Recipe for Chickpea Tofu: By Ally


A dear long-time friend has passed along this recipe for Chickpea Tofu for anyone who is sensitive or allergic to Tofu (soy).

INGREDIENTS:

1/2 cup "Raw" Chickpea Flour
1 1/2 cup Water
Pinch of Turmeric



METHOD:

  1. Dissolve 1/2 cup of Chickpea flour in 1/2 cup of the water.  Add a pinch of Turmeric powder for colour.
  2. Heat remaining cup of water over medium heat.
  3. Add in the Chickpea paste and whisk/stir, scraping sides down.
  4. When the mixture is boiling and thickened, pour into a pan and let it cool.  
  5. Cut into desired shapes after completely cool. 
Ally also states that she often eats it with a Burmese Salad:  Fried Onions and Garlic along with Green Spring Onions, Tamarind Juice, chopped Cilantro and optional Chili pepper and Fish Sauce.

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