--> Okay, I'll admit straight off that today I was craving a big old cheese sandwich (maybe grilled havarti with a dill pickle on the side). Cheese is currently off-limits for us. We might get a snip of it when we eat out, but that's about it. Ed is particularly allergic to dairy, etc. Anyhow, never one to pout (or not for long) I came up with this flavourful (as in ZING-BING-ZING-BANG) sandwich that satisfied all my salt and fat hankerings (because apparently that is what is behind a cheese crave) and is, I think, pretty healthy. Here is what is in the above sandwich (and don't judge it by its colour until you taste it!): BREAD: Your favourite bread. In the sandwich above I used a chia bread that is no longer available. AVOCADO: Ripe, organic. Open it up and scoop flesh into a small bowl. Mash. RAW GARLIC: to your taste-- I skin & blend about 20 heads of garlic and then freeze in a jar so just use about a 1/4-1/2 teaspoon of garlic. LEMON: Juice of
Living the Green Life