(Back in the day Hipper-Me wrote:)We’re going for an after-church picnic at Tofino Beach (west coast of Vancouver Island– bring your surf board Baby) and I’ve got the Bliss Balls dehydrating away even as I type this… I have made them before and they are a huge hit… they pack a lot of power and are the perfect on-the-go snack for hikers, picnickers, etc. The recipe is from Sunflower Lord’s ebook Comfortably Raw: Chocolate. Also worth noting is that this blissful little confection can be made entirely gluten-free... just make sure that your oats, in particular, are gluten-free. Enjoy! Ingredients for BLISS BALLS: For the Chocolate Chunks: 1/4 Cup plus 1 T. Raw Cacoa Powder 1/4 Cup plus 1 T. Carob Powder 1/4 Cup plus 3 T. Agave (or Raw Honey) 1 T. Coconut Oil Dry Ingredients: 1 Cup shredded Coconut ground into powder in coffee grinder or high speed blender 1 Cup Oatmeal ground into powder in coffee grinder or high speeder blender 1 C...
Living the Green Life