This is a recipe for an easy-to-make vegan almond plum cake. I started out wanting to make an eggless almond yeast cake with Italian plums planted in it like the cake I remembered from my days as a daughter-in-law to a German-born Hausfrau (German-born AND a Lutheran Pastor's daughter). But my husband said he didn't particularly like the yeast cake. So, I found several recipes for vegan almond cake and this one most perfectly suited my available ingredients. I baked the cake in an 8'' x 8'' pan with parchment paper on it, in a counter oven. You could easily double the recipe and make it in a long pan in a regular oven. Preheat the oven to bake (350 F. for a large oven or 375 for a countertop oven) 1. Mix together in a measuring cup: 1/2 cup of soy, almond or other milk Juice of 1/2 lime, or lemon, or a teaspoon of Apple Cider Vinegar (Leave it to curdle for about 15 minutes and then add in 1/2 cup of maple syrup 1 teaspoon of Almond extract and stir to co
I wish this were my own cherry tree- nothing so fruitful in my yard...yet! Courtesy of Yokim at scx.hu It's a foggy old rainy old day out there, but it's not particularly cold and we don't have to shovel it, so end of complaints. Today is perfect for a happiness-making, sweet, and tangy bowl of Cheery Pie Oatmeal Porridge. This is purely decadent and will make you feel like a princess for a day-- it's perfect for Valentine's Day breakfast . Find the recipe below: INGREDIENTS: (serves 2-3 generously) 1/2 C. Almonds (organic if you can find them) 1 C. Steel Cut Oats (Buy GF Oats if you are Gluten-sensitive) 1/4 C. Chia seed 1/2 C. organic Dried Cranberries (or dried cherries) (or REAL CHERRIES as in picture) 1/4 tsp. Salt (or to taste) 1/4 C. Wholesome Sweeteners Raw Cane Sugar from Malawi 1/2 C. organic Coconut shreds 3 C. Water 1 tsp. Simply Organic Almond Extract Tree of Life Organic Cherry Spread Almond Mylk Cheery Pie Oatm