This luscious Love Soup recipe is an adaptation of a mushroom-leek soup recipe in the cookbook called " Blue Moon Soup " by Gary Goss, with amazing illustrations by Jane Dyer. INGREDIENTS 2T vegan butter 1 small leek, chopped (1 to 1 1/2 cups) 1/4 C chopped chives 1/4 C sliced mushrooms (your faves, but do include fresh shitakes, if possible) 2 lg sweet potatoes, peeled and thinly sliced 1 T cooking sherry or dry white wine OR apple cider vinegar (added when soup has been removed from heat) (optional) 1 tsp curry powder 1/4 tsp Celtic sea salt 1/2 tsp pepper 2 C soy, rice or unsweetened nut milk. INSTRUCTIONS: 1. Preheat oven to 400 degrees F 2. Melt the butter in a soup pot on medium heat. 3. Add the leek, chives, mushrooms, half of the sweet potatoes, the sherry if using, curry, salt, and pepper. Saute for 10 min, stirring with a ...
Living the Green Life