A dear friend had a huge Bosc pear harvest from her tree this year-- 700 pounds! I was one of the lucky beneficiaries. This vegan pear butter recipe is the result of a rave on Facebook by one of my friends. So, looking at several recipes, I have chosen what I think works to produce a silky, yummy, pretty healthy pear spread. The word "butter" does not mean that real dairy butter is involved (in fact, no fats!) INGREDIENTS: 5 pounds of fresh Bosc pears, peeled, split, cored, roughly chopped 1 teaspoon dried ground ginger* 2 tablespoons dried ground cinnamon** 1/2 cup water 1/4 cup orange juice 1/4 cup coconut sugar pinch of salt (optional) These are common BOSC pears. You can use this recipe for other pears, such as Barlett, as well. EASY M
Living the Green Life