This is a recipe for an easy-to-make vegan almond plum cake. I started out wanting to make an eggless almond yeast cake with Italian plums planted in it like the cake I remembered from my days as a daughter-in-law to a German-born Hausfrau (German-born AND a Lutheran Pastor's daughter). But my husband said he didn't particularly like the yeast cake. So, I found several recipes for vegan almond cake and this one most perfectly suited my available ingredients. I baked the cake in an 8'' x 8'' pan with parchment paper on it, in a counter oven. You could easily double the recipe and make it in a long pan in a regular oven. Preheat the oven to bake (350 F. for a large oven or 375 for a countertop oven) 1. Mix together in a measuring cup: 1/2 cup of soy, almond or other milk Juice of 1/2 lime, or lemon, or a teaspoon of Apple Cider Vinegar (Leave it to curdle for about 15 minutes and then add in 1/2 cup of maple syrup 1 teaspoon of Almond extract and stir to co
In our area we are not allowed to use chemical herbicides and pesticides in our gardens . I have noticed that the cloying, toxic odours emanating from the fertilizer aisles in the big stores have diminished somewhat, but surprisingly, they are still selling some stuff. To whom I wonder? People who live further afield, in the more pristine areas of our community perchance? ick. Several years ago our bio-dynamic son introduced me to the idea of making my own fertilizers by soaking the vital rejected plants in my garden, the weeds. Imagine harnessing the power from these pernicious little flora freaks… some of them (like bindweed) are almost impossible to stamp out entirely. What is their secret? It certainly seems that they have a desire to have Plant World Dominance. I have a big pail of weed tea brewing out in my backyard and my husband found some great paint strainer bags so that I will (in a week or so) just strain off the fermenting weedy brew and apply to my various hungry pl