We enjoyed this glorious salad on Christmas Eve. It started out as a "bowl" in that the roasted butternut squash and quinoa were still hot when we added them in. The next day we ate it as a more traditional salad cold from the fridge. Either way, the textures and flavours come together very nicely-- it is flavourful, yummy and filling while low-fat with no added refined sugar. It is also vegan and gluten-free. Another winner from Candace Feldman's * Lean Into Plants *.
Living the Green Life