Organic Granny

  I'm back! Once during the last few weeks on a "raw vegan cleanse" I kept thinking about pancakes!  The following recipe is the result.  ** NOTE: Whisk together sweet and brown rice flours before starting recipe. So here is a great gluten-free banana pancake recipe that I tweaked until I liked it: Put the following  INGREDIENTS  in your blender: 1 Ripe Organic  Banana 1 T.  Vegetable Oil 1/2 tsp.  Celtic Sea Salt  (or to taste) 1 1/2 C. Nondairy  Milk  or other milk Pinch of  Nutmeg 1 T.  Cinnamon 2 T. Sugar or other sweetener  4 tsp.  Baking Powder . Easy Method for  Making Pancakes: Blend the above ingredients and then pour over: 1/2 C.  Sweet White Rice (gluten-free) Flour 1/2 C . Brown Rice (gluten-free) Flour Mix. Let sit for about 15 minutes. Pour about a 1/4 C. of batter into hot pan and ...

When I asked my husband what he wanted for breakfast this morning, he said, "Well, seems like you're on a roll with those porridge recipes". Aha. So, a new recipe needed today. And thus, thanks to Google, here is my take on a carob-blueberry pudding porridge.  It's a little fussier in the making, but well-worth it (fussier in that it needs to be done in a couple of steps vs. just throwing everything together in a pot from the get-go). It smells soooo yummy as it cooks-- remember that chocolate was once known as "the poor man's carob".   This porridge will meet all your chocolate cravings, but with wonderful nutrients and none of the stimulants of  caffeine or theobromine found in chocolate.   Remember to use Gluten-Free Oats if you are sensitive to gluten and wheat. Ingredients: 1 C.     Steel Cut Oats 1/2 tsp. Salt  1/4 C.   Chia seed 1/2 C.  Coconut shreds 3 C.     Water 1/2 C.  Carob powder 1/4 C. ...