qa I spend a lot of moolah on vegan soup bouillion... or have in the recent past. I particularly got used to the little jar of dark brown bouillion from Costco that smelled very yeast-y and was quite salty and set me back $7 every time I bought it. It was good for about a couple of weeks of soups and veggie stews. And then, when looking for some delicious bean recipes in the never-fail The Great Vegan Bean Book: More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes! (Great Vegan Book) I came across a couple of delicious-sounding (-reading?) bouillion recipes in the front of the book. The one called Savory Golden Bouillon is actually from her first recipe book, the only recipe she transferred from that first book The Vegan Slow Cooker. In there it was called "Chickeny Bouillion". Since I have become pretty much habituated to my Instant Pot, I bypassed the 'stove method' and the '...
Living the Green Life