Hola! This particular anti-cancer soup is cooked in a large batch (approximately 5 quarts) so that I don't have to cook for every meal over the coming gardening week*. So much to do, so little time! (*originally published this article in the summer) Dr. Joel Fuhrmann (author of "Eat To Live" and other hygienic health books) suggests that if we eat a bare minimum of visible fats and consume something from each of the following food groups daily-- GREENS, BEANS, ONIONS, MUSHROOMS, BERRIES, and SEEDS (the acronym: GBOMBS), then we will have gone a long way towards preventing various cancers because of the anti-cancer properties of these plant-based foods. The following tasty soup recipe contains the GBOMBS formula in: Greens: Celery, Collard Leaves, Chard Beans : Lentils Onions : Onion, Garlic, Leeks Mushrooms : A dehydrated mixture of various cultivated and wild mushrooms Berries and Seeds : Lentils(?) Brown Basmati Rice (?) Quinoa Ingredients: (I use Organically-grown--...
Living the Green Life