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Understanding Plantar Fasciitis: An Effective Guide to Nonsurgical Solutions

                                     Plantar Fasciitis-- the pain can affect you from head to toe... Although plantar fasciitis is a painful, sometimes debilitating, foot condition, there are effective exercises, natural treatments, and suggestions for healing without expensive orthotics or operations What is Plantar Fasciitis? Plantar fasciitis is a common foot ailment that affects many individuals, causing pain and discomfort in the heel and the bottom of the foot. This condition occurs when the plantar fascia, a thick band of tissue that connects the heel to the toes, becomes inflamed. The plantar fascia supports the arch of the foot and absorbs shock during activities like walking, running, and jumping. Here, we will explore who is prone to experiencing it, and provide a comprehensive list of non-surgical exercises and treatments that don't rely on expensive orthotics or operations. Standard Treatment Options Rest and Ice: Resting the affected foot and applying ice can help re

Zucchini and Pasta with Creamy Lemon-Basil Sauce

Are you looking for a way to use up all those zucchinis and/or basil in some kind of delicious one-dish meal?  Well, look no further... here is a delightful vegan pasta dish that will satisfy your hunger and your taste buds. The following vegan (no animal products) dish is also oil free, so it is pretty low fat but you will think it is full of cheese.  You will see why!  This recipe feeds 4-6 adults. INGREDIENTS: 1 1/2 C. cooked or canned Cannellini Beans  or other White Beans 1/2 C. Vegetable Broth  3 T. Fresh-squeezed Lemon Juice 3 T. Nutritional Yeast 1/2 tsp. Garlic Powder Salt  1/4 C. Fresh Basil (minced) 16 oz uncooked  Linguine 2 medium size Zucchini cut into long   thin  strips METHOD: Blend up (or use a food processor) the beans, broth, lemon juice, nutritional yeast, garlic powder and salt.  It should be smooth and creamy, the texture of regular cheese sauce (or as close as you can get. Stir the minced basil into the sauce and set aside. C