Are you looking for a way to use up all those zucchinis and/or basil in some kind of delicious one-dish meal? Well, look no further... here is a delightful vegan pasta dish that will satisfy your hunger and your taste buds. The following vegan (no animal products) dish is also oil free, so it is pretty low fat but you will think it is full of cheese. You will see why! This recipe feeds 4-6 adults. INGREDIENTS: 1 1/2 C. cooked or canned Cannellini Beans or other White Beans 1/2 C. Vegetable Broth 3 T. Fresh-squeezed Lemon Juice 3 T. Nutritional Yeast 1/2 tsp. Garlic Powder Salt 1/4 C. Fresh Basil (minced) 16 oz uncooked Linguine 2 medium size Zucchini cut into long thin strips METHOD: Blend up (or use a food processor) the beans, broth, lemon juice, nutritional yeast, garlic powder and salt. It should be smooth and creamy, the texture of regular cheese sauce (or as close as you can g...
Living the Green Life