Organic Granny

I am extending the Christmas season a tad so that we can enjoy some more of that nog flavour that we were just getting into! This chia not pudding recipe is: vegan (no eggs, no dairy). I am a vegan who considers raw honey as just nectar passed through a bee... some call us bee-gans.  Sub for the honey in the recipe with maple syrup or 4 dates. gluten-free (no gluten proteins) full of chia protein, which is the form that chia carbs take! full of chia's pretty balanced omega fatty acids (good for the brain) very tasty in that recognizable noggy way sweet, but not cloyingly sweet like the commercial nog can be eaten all year long or just saved up as a Christmas tradition INGREDIENTS FOR CHIA NOG PUDDING 14 oz/414 ml   full-fat coconut milk 2 tablespoons  raw honey or maple syrup or 4 soft pitted dates 1 teaspoon       ground cinnamon 1/2-1 teaspoon ground nutmeg 2 teaspoons      vanilla extract 6 tablespoons   chia seed (or 10 tablespoons chia gel*) (Makes