Skip to main content

Posts

Showing posts with the label super easy apple-raisin bread

Featured Posts

Fathers Who Harm

Father's Day has become a more highlighted day of celebration than when I was a child. My father was born in 1927 and lived a pretty long life: he died in 2013, a few months into his 86th year. He was not a bad father. He did struggle with alcohol addiction and was imperfect in other ways, but he was basically loving and kind. He was a workaholic, so we did not have access to him for emotional affirmation, but he told me in his old age that he always loved everything about us kids and felt sad that he had not been a better parent, and he was sorry he was most of all that he had not spent more time with us.  Other men in my family– my grandfathers, my husband, son, uncles, brother– have all shown themselves to be good guys and have adult children whom they love(d) and who love them back.  But I think to myself, having been a social worker to women and children who fled lives with men who put them and their children through Hell, that there are probably a fair number of children, te

Super-Easy Apple-Raisin Quick Bread

 I made this yummy apple-raisin quick bread this morning and unfortunately, my husband and I have practically eaten the whole thing before I thought of how useful it would be to get the recipe down here. I'm sorry. I know it would have been nice to have seen the whole loaf. Maybe the next time I make it (there will be a next time) I will remember to photograph the whole loaf. In the meantime, here is the recipe: INGREDIENTS : 3 cups of self-raising flour (see below) 2 cups (16 oz) apple sauce, sweetened l teaspoon cinnamon (optional) 1/2 to 1 cup Thompson's raisins (or other raisins) Canadians don't often use self-raising flour. It is so handy to have on hand for biscuits, and the like. Here is a recipe: For every one cup of flour (all-purpose), use 1 1/2 teaspoon of baking powder and 1/2 teaspoon salt. I want to make 6 cups of self-raising flour so include: 6 cups of flour, 9 teaspoons of baking powder, and 3 teaspoons of salt. I whisked the above well and stored the ad