The purple color in plants is primarily due to anthocyanins, a group of water-soluble pigments belonging to the flavonoid family. These pigments range in color from red to blue, depending on the pH level within the plant tissue. Anthocyanins serve several roles: Attract pollinators Protect against UV radiation Act as natural antioxidants 🥗 Nutritional Advantages of Purple Plants Purple vegetables are not just eye-catching—they’re health-boosting: High in antioxidants, particularly anthocyanins It may help reduce inflammation Support heart and brain health It may help lower the risk of some cancers Promote better vision and skin health 🍆 Fruits & Vegetables with Purple Varieties Many everyday produce items have purple counterparts. Here's a list, along with notes on whether they are natural, selectively bred, or hybridized. Other vegetables-- some not common in North America-- are listed below the types we are more familiar with: 1. 🍅 Tomatoes Purple Variety: Indigo Rose, ...
Living the Green Life