These are tasty and really really really easy to put together Collard Sprout Wraps. I stuffed the wraps with Broccoli Sprouts (low carb, high in liver-supporting sulfur compounds) but if you aren't into sprouting, you can use broccoli slaw (sold in bags). INGREDIENTS: Collard Leaves ( I removed the tough spine and tore into small pieces for wraps that were about two bites worth) 1- 2 C. Broccoli Sprouts 1/4 to 1/2 C. Tahini Juice from 1 Lime 1- 2 Garlic Cloves (or powder) Mince the garlic, if using, and add it and the lime to the Tahini, mixing until pretty much homogenous. You can add the sauce to the sprouts and mix, or use it as a sort of dipping sauce for the rolls. I mixed them all up together, and rolled it up into the little collard pieces. It was yummy and satisfying. SEE OTHER KETO FLEX RECIPES HERE
Living the Green Life