This is a recipe for an easy-to-make vegan almond plum cake. I started out wanting to make an eggless almond yeast cake with Italian plums planted in it like the cake I remembered from my days as a daughter-in-law to a German-born Hausfrau (German-born AND a Lutheran Pastor's daughter). But my husband said he didn't particularly like the yeast cake. So, I found several recipes for vegan almond cake and this one most perfectly suited my available ingredients. I baked the cake in an 8'' x 8'' pan with parchment paper on it, in a counter oven. You could easily double the recipe and make it in a long pan in a regular oven. Preheat the oven to bake (350 F. for a large oven or 375 for a countertop oven) 1. Mix together in a measuring cup: 1/2 cup of soy, almond or other milk Juice of 1/2 lime, or lemon, or a teaspoon of Apple Cider Vinegar (Leave it to curdle for about 15 minutes and then add in 1/2 cup of maple syrup 1 teaspoon of Almond extract and stir to co
In our yard we have a little green fig tree that has launched into an abundance of fruit-bearing over the recent past. In its initial 8 or 9 years, it languished. Its little buddy expired fairly early on (not unusual for fruit trees in our front yard soil, which could be described as a gravel bed with a slim overlay of topsoil. An idea of how many figs this tree is putting out-- every branch is laden like this with a couple of crops. And a shot of some of the 'baby' figs that will form the second crop later in the summer/early Fall. The same fig tree just four years ago-- barely hanging on, and only producing a few figs that year. We have fertilized/amended the soil around its roots with lime and rock phosphate. Those mineral nutrients have made a huge difference. Here my d.h. is demonstrating that the tree is about 6' in breadth, not that the big one got away. What do you do with your harvest of figs? I would appreciate some more ideas. Comment below