Soda bread is the perfect accompaniment with any rustic casseroles or soups, particularly if they are Irish and on St. Paddy's day. This recipe is especially yummy because it is made with spelt flour , an ancient grain flour that is kind of suited to cakes and muffins, in my opinion. Once in our local health store I was searching madly for spelt flour, and ran into another woman who was as well. We joined in a mutual rave. If you aren't baking with it yet, you will like it a lot when you do. Here are the ingredients for the soda bread 3 cups spelt flour (or 1 3/4 cup plain white flour, 1 1/4 cup of whole wheat flour) 1/2 cup rolled oats 1 teaspoon salt 1 teaspoon baking soda (NOT baking powder) 1 tablespoon fennel seeds or currents (optional) 1 1/4 cup non-dairy milk (I used almond milk--oat, rice, soy are all good neutral-tasting choices) 1 tablespoon apple cider vinegar or lemon juice Discover vegan colca...
Living the Green Life