Organic Granny

  Enjoy the vibrant flavors of this Lemon Zest Soup, a refreshing blend of Fall vegetables and buttermilk (or vegan-friendly alternative). This cold soup is delicious and makes use of the abundant vegetables found at a Farmer's Market (or in your own backyard), The original recipe contains buttermilk. I suggest that you find the best source (organic if possible) of buttermilk around. If you are vegan, you can substitute a nut milk, soy milk, or rice milk instead, squeezing some lime or lemon into it for about 15 minutes before making the rest of the recipe..   Ingredients: 4 C. Buttermilk (or substitute) 2 C. vine-ripened tomatoes (could be 2 large tomatoes) 2 C. fresh, young (milky but not green)corn kernels 1 C. fennel root (or English cucumber if there is no fennel available) 18 fresh basil leaves 1/4 lemon skin, chopped-- should be a fairly tender skin (organic preferred) Celtic Sea Salt to taste 1/4 tsp. black pepper Method:  Add all ingredients to the Vita-Mix® canister in th

  This hearty Carrot-Cauliflower Curry Soup is vibrant with the fragrance and taste and warmth of your own harvested veggies but also with the more exotic flavours of the tropics (curry, coconut, lime).  Roasting the veggies brings out the lovely depth of their wholesomeness.   Roasting the nuts (hazelnuts are my choice, but the recipe that inspired me called for roasted cashews and toasted coconut as condiments) in your own oven, means that you are avoiding the deep-fat-fried "dry-roasted" nuts that are often the ones you end up with when you buy them already-roasted.  If you have never roasted your own nuts, you are in for a treat! Ingredients 6 Carrots 1/2 head Cauliflower 1 cup chopped Zucchini 2 cloves Garlic 1 teaspoon Salt 1 teaspoon ground Black Pepper 3 cups Water (or vegetable broth) 1/2 jar of Vegan Pasta Sauce 1 tablespoon Curry Powder 1 cup Coconut Milk 1 small Lime, juiced For topping: roasted Hazelnuts Method for Making the Soup: 1. Start by roasting hazelnuts

                                     Plantar Fasciitis-- the pain can affect you from head to toe... Although plantar fasciitis is a painful, sometimes debilitating, foot condition, there are effective exercises, natural treatments, and suggestions for healing without expensive orthotics or operations What is Plantar Fasciitis? Plantar fasciitis is a common foot ailment that affects many individuals, causing pain and discomfort in the heel and the bottom of the foot. This condition occurs when the plantar fascia, a thick band of tissue that connects the heel to the toes, becomes inflamed. The plantar fascia supports the arch of the foot and absorbs shock during activities like walking, running, and jumping. Here, we will explore who is prone to experiencing it, and provide a comprehensive list of non-surgical exercises and treatments that don't rely on expensive orthotics or operations. Standard Treatment Options Rest and Ice: Resting the affected foot and applying ice can help re

  This is a recipe for an easy-to-make vegan almond plum cake.  I started out wanting to make an eggless almond yeast cake with Italian plums planted in it like the cake I remembered from my days as a daughter-in-law to a German-born Hausfrau (German-born AND a Lutheran Pastor's daughter). But my husband said he didn't particularly like the yeast cake. So, I found several recipes for vegan almond cake and this one most perfectly suited my available ingredients.  I baked the cake in an 8'' x 8''  pan with parchment paper on it, in a counter oven. You could easily double the recipe and make it in a long pan in a regular oven.  Preheat the oven to bake (350 F. for a large oven or 375 for a countertop oven) 1. Mix together in a measuring cup: 1/2 cup of soy, almond or other milk Juice of 1/2 lime, or lemon, or a teaspoon of Apple Cider Vinegar (Leave it to curdle for about 15 minutes and then add in  1/2 cup of maple syrup 1 teaspoon of Almond extract and stir to co

Recently I heard that a family member in her early 50s was being seen by a doctor for DVT and that she was hoping that there was a more natural way of dealing with it than the medications her doctor was prescribing. When I had digested this scrap of family ''information,'' I thought about my own lax position (denial, really) and how it would make sense for me to make some changes in my life while I still have some shreds of health and potential fitness. And, of course, I have inherited my mother's compulsive pop reading habit (in my case, the Internet mostly). So, I decided to research and write an article that would incorporate some preventative and alternative health principles into my life that might make DVT somewhat less likely to catch up with me than is likely the case now. I would also like to see our family member above and others benefit from these principles if they decide that they want to. Deep vein thrombosis (DVT) is a critical health concern that af

Overnight oats with chia with delicious ingredients and fruity toppings Overnight oats with chia added are a popular breakfast item, especially when it is too warm to eat your favorite hot oat cereal! This is a healthy way to start the day-- the foundation of the breakfast being oats, chia seeds, dairy-free milk, sometimes a vegan yogurt, maple syrup, a pinch of salt, and some kind of delectable fruit, berries, or occasionally chocolate. This page will grow seasonal berry and fruit recipes over the late Spring of 2024 until we begin eating our usual hot oat cereal in the later Fall.  We have a number of berries and small fruits in our yard on Vancouver Island (off the West Coast of British Columbia, Canada): saskatoons, blueberries, plums, sour cherries. strawberries, blackberries, raspberries and Elderberries.  Click on the recipe you want to ''JUMP'' right to it: 1. Lime Pie Overnight Oats 2. Lime Pie With Avocado Overnight Oats 3. Fresh Sliced Strawberries