You can use any combination of berries you want in this crisp recipe (that is why they are classed as "bumbleberries"). The chopped apples provide pectin that gives it a nice gentle binding. You can always add a little skiff of tapioca inside the fruit as you lay it down as well. (old prairie woman secret). Be sure to look for "gluten-free" on your oats package . Many oats are grown, harvested, cleaned, or processed in close proximity to wheat and this "cross contamination" is very problematic for anyone with more than a mild gluten sensitivity. This oat farm-mill company is run by a family with Celiac disease and looks like a safe, healthy source of oats. (you can see their video below this recipe) Ingredients: 2 1/2 cups fresh or frozen blackberries 1 1/2 cups fresh or frozen blueberries 1 cup fresh or frozen strawberries 1 cup fresh Apples, chopped 8 tablespoons organic cane sugar 3 1/2 cups gluten-free o...
Living the Green Life