Organic Granny

You can use any combination of berries you want in this crisp recipe (that is why they are classed as "bumbleberries").  The chopped apples provide pectin that gives it a nice gentle binding.  You can always add a little skiff of tapioca inside the fruit as you lay it down as well. (old prairie woman secret). Be sure to look for "gluten-free" on your oats package .  Many oats are grown, harvested, cleaned, or processed in close proximity to wheat and this "cross contamination" is  very problematic for anyone with more than a mild gluten sensitivity.   This oat farm-mill company   is run by a family with Celiac disease and looks like a safe, healthy source of oats. (you can see their video below this recipe) Ingredients: 2 1/2 cups fresh or frozen  blackberries 1 1/2 cups fresh or frozen  blueberries 1 cup fresh or frozen  strawberries 1 cup fresh  Apples,  chopped 8 tablespoons  organic cane sugar 3 1/2 cups  gluten-free oat flour  (I grind up oats in the