Organic Granny

This carrot curry soup-- this silky, subtle, scented, sensuous, syncophant soup (okay, I just threw syncophant in there because I got carried away with the alliteration)-- is at once the perfect comfort food and a divine offering at a soup-and-sandwich potluck. This soup recipe is both vegan and gluten-free, which means healing. INGREDIENTS 1 T. Coconut Oil 1 large Onion, chopped into small pieces 1 Red Bell Pepper, chopped small 1 1/2 T. Curry Powder (or to taste) 1 thumb-sized raw Ginger, peeled and grated 3 large Carrots, peeled and chopped small  *Picture shows grated carrots, but carrots chopped small blend to a much smoother texture in the finished soup. 1 3/4 C. Water (or Vegetable Broth) 1 - 14 ounce can of Coconut Milk Celtic Sea Salt, to taste Black Pepper, freshly ground OR Cayenne sprinkle (optional garnish) Other spices and seasonings of choice (eg., cumin, turmeric, garlic etc.) METHOD Sauté Onion and Bell Pepper in Coconut Oil until fragrant and translucent (Nothing ...

 I finally tried soy curls!  They are not available to us locally-- and I do like to buy my groceries locally-- so I ended up ordering them .   I topped two pizzas and made 3 sandwiches for about $7.50 CAD using about $4.50 of Soy Curls product for the 2 pizzas and maybe $1 of soy curls for each sandwich.   They are a whole food and non-GMO.  I didn't count in the cost of other ingredients, but I don't see them as being too dear when considering they were a nutritious part of six meals.  They were easy to put together and delicious!  Pizza GARLIC SOY CURLS RECIPE Ingredients: (makes 2 cups) 4 ounces/ 1/2 8-oz. bag Soy Curls 1 1/2 cups hot/boiling water 1 tablespoon/15 ml soya sauce 1 teaspoon/ 3.28 g garlic powder Extra virgin coconut oil 2 tablespoons/11  g  nutritional yeast Fine sea salt ............... From Chris Wark of #ChrisBeatCancer, his latest best selling book:  Order Here BEAT CANCER KITCHEN: Deliciously Simple ...

  This delicious plant-based grain and veggie mix is called a quinoto because it is like a risotto, but with quinoa instead of rice! INGREDIENTS : Serves 3-6 1-2 T. olive oil 1 onion, chopped 5 large Crimini or Baby Bella mushrooms, sliced 2 medium or 1 large zucchini, chopped large handful chard, chopped 2 T. poultry seasoning 1/2 cup + hot water 2 T. basalmic vinegar salt and pepper Violife moźerella cheese shreds Basil leaves to garnish. Beautiful Rainbow Quinoa- Grow Your Own Food! METHOD : In hot oil, on medium heat. cook, stirring, the mushrooms, onions, and zucchini Add in poultry seasoning and stir through Turn down temperature to low. Add water to a pool in middle of pan and add quinoa, stirring to stimulate cooking. Continue to stir as quinoa cooks.  Add small additional amounts of water to maintain cooking and prevent sticking. Stir in greens (chard).  Let chard steam to tenderness. Stir, as needed, to prevent sticking. Stir in basalmic vinegar. Add in salt ...

Recipes Listed Below Are Generally Vegan/Plant-Based and Often Gluten-Free . Organic Ingredients are Highly Recommended. TO SEARCH FOR RECIPE ITEMS: Press Ctrl-F and key in your desired search item. Click on the LINK to go directly to the recipe or recipe collections! 2019 Recipes on Instagram @healthiacynthia 3-Ingredient Breakfast Cookies 5 Vegan Chick'n Nugget Recipes 5 Vegan Chinese Dishes/Recipes 3 Vegan Choc. Truffles, Gluten-free 5 Vegan Christmas Cakes 5 Vegan Fish Sandwiches Almond Butter Cup Snack (Ketoflex) Almond-Plum Cak e Anti-cancer Soup Apple-Beans, Stovetop Recipe Apple-Butternut Squash Soup Apple Cobbler, Gluten-Free, Vegan Apple Pie Oatmeal Aquafaba Waffles: EasyPeasy Avocado-Chickpea Hummus (Mexican influence) Baked Beans, vegan Baked Tofu: Maple-Brown Sugar Glazed Baked Tofu and Spanish Rice Banana-Carrot Pulp Muffin Tops, Gluten-Free Banana-Psylly Bread, Gluten-Free Banana Upside-Down Cake (vegan) Barley Porridge with Dates and Walnuts...

Chocolate-Avocado-Chia-Banana Pudding Parfait Spent some time in the garden prepping the soil for planting and needed a bit of a treat for the hard dirty work (ha) so decided to try this lovely chocolate chia pudding recipe.  Then, to amp it up a little for people who love banana cream-chocolate parfait or pie, I decided to add a few layers of really ripe banana.  Hope you like it as much as I do! Makes about 4 Parfaits INGREDIENTS: 4 T. Chia Seeds 1 C. Almond Milk (or other non-dairy milk of choice) Flesh of 2 Ripe Avocados 4 T. Organic Cocoa Powder (or Raw Cacao Powder) 4-6 T. Maple Syrup 1/8 tsp. Cinnamon 1 Ripe Organic Banana METHOD: Assemble ingredients and measure out in advance (or, if less OCD than I, skip this step) Stir chia seeds and almond milk together in the canister of your blender. Let sit 20 minutes. Add other ingredients (except the Banana) and blend until silky smooth Layer Banana and chocolate-chia pudding and garnish with fruit,...