Yummy, delightful black bean mulligatawny soup to serve your family or company on crisp pre-Christmas days. It smells divine! And it is soooo easy to make if you have a good blender! This recipe can be found on the VitaMix site. Yield: 5 cups Prep Time: 5 minutes Cook Time: 7 minutes INGREDIENTS Celery & Apple Chutney 1/2 cup tart apple 1/4 cup celery 1 tablespoon fresh cilantro 1 tablespoon fresh lime or lemon juice INSTRUCTIONS For Chutney Place all ingredients in Vita-Mix container in order listed below Secure two-part lid. Select VARIABLE, speed #1. Turn on machine and quickly increase speed to #4 or #5. Run for 5-10 seconds or until ingredients are chopped to desired consistency. If necessary, use the tamper to push the ingredients into the blades while proessing. Do not over mix Black Bean Mulligatawny Soup 2 cups 480 mL reduced sodium broth or 3 Golden Bouillion cubes/water 14 oz. black beans cook...
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