This is a recipe for an easy-to-make vegan almond plum cake. I started out wanting to make an eggless almond yeast cake with Italian plums planted in it like the cake I remembered from my days as a daughter-in-law to a German-born Hausfrau (German-born AND a Lutheran Pastor's daughter). But my husband said he didn't particularly like the yeast cake. So, I found several recipes for vegan almond cake and this one most perfectly suited my available ingredients. I baked the cake in an 8'' x 8'' pan with parchment paper on it, in a counter oven. You could easily double the recipe and make it in a long pan in a regular oven. Preheat the oven to bake (350 F. for a large oven or 375 for a countertop oven) 1. Mix together in a measuring cup: 1/2 cup of soy, almond or other milk Juice of 1/2 lime, or lemon, or a teaspoon of Apple Cider Vinegar (Leave it to curdle for about 15 minutes and then add in 1/2 cup of maple syrup 1 teaspoon of Almond extract and stir to co
When you think earthquake, do you think about the following possible events, sounds and sights? Impassable roads (fallen hidro lines, collapsed bridges, landslides, tsunamis or boulders blocking any passage like the ones you see fenced off on the roads through the Rockies No hydro; no phones because of pole and tower collapses No cell signals because of jammed, inoperable towers Broken water mains; perhaps obstruction by landslides No operable bank machines Fuel confined to use by emergency vehicles only Only the most seriously injured will be seen by doctors or hospitals No food delivery systems Hoarding of supplies results in rapid emptying of shelves in the stores Now, what about smells and pathogens (disease-causing microorganisms?)? How about the smells that will result when sewage lines break and mix with the flood waters everywhere? Most of us have had our delicate noses assaulted by something like a backed-up toilet or a malfunctioning septic system once or twice