So, this summer when our little Fil-Can granddaughters visited we went out and bought a ton of rice-- brown rice, brown Basmati, Jasmine rice, and plain old white rice. While potatoes and beans are our starches of choice, our grandies prefer rice. However, this year they didn't seem to want to eat it as quite as often, even though the Instant Pot delivers it in a lovely, highly digestible and delicious form. So, this is to say that we have a LOT of rice left in our pantry. I have been using it up in stews, for burrito filler, etc., but today I ran across a recipe for Champorado, a Filippino sticky rice chocolate pudding, and I thought, hey, I've got these ingredients in spades! And I have an opportunity to see if I can make it fast and easy in the Instant Pot. So..... Measure out the following: INGREDIENTS: 2 C. Rice , clean and soak it (I used plain white rice, but glutinous rice is what is traditionally used) 3 C. Water 1/2 C. Cocoa ...
Living the Green Life