This is a recipe for an easy-to-make vegan almond plum cake. I started out wanting to make an eggless almond yeast cake with Italian plums planted in it like the cake I remembered from my days as a daughter-in-law to a German-born Hausfrau (German-born AND a Lutheran Pastor's daughter). But my husband said he didn't particularly like the yeast cake. So, I found several recipes for vegan almond cake and this one most perfectly suited my available ingredients. I baked the cake in an 8'' x 8'' pan with parchment paper on it, in a counter oven. You could easily double the recipe and make it in a long pan in a regular oven. Preheat the oven to bake (350 F. for a large oven or 375 for a countertop oven) 1. Mix together in a measuring cup: 1/2 cup of soy, almond or other milk Juice of 1/2 lime, or lemon, or a teaspoon of Apple Cider Vinegar (Leave it to curdle for about 15 minutes and then add in 1/2 cup of maple syrup 1 teaspoon of Almond extract and stir to co
So, when I signed up for Amazon PRIME it was purportedly so I could have my shipping costs covered for books and such. I did not know that there was an opportunity to watch Prime Movies and TV as part of the deal. Now, I'm not a big movie buff. Quite a while back we opted out of the most common movie feed-- I just didn't feel like it was necessary to watch three or four movies a month. I like to read. The movies got in the way of my concentration with my expanding my reading to include new novels and new Canadian literature, in general. This is the part of my life where I want to be catch up on the reading I missed when I was immersed in other endeavors in the years before. So, goodbye Netflix and GEM and whatever other movie purveyors I was involved with. And I didn't miss them. However, when I found out that signing up with PRIME meant that I got to watch some of the TV movies and shows that looked like upgrades to some of the old movies of the past (i.e.,