This is a recipe for an easy-to-make vegan almond plum cake. I started out wanting to make an eggless almond yeast cake with Italian plums planted in it like the cake I remembered from my days as a daughter-in-law to a German-born Hausfrau (German-born AND a Lutheran Pastor's daughter). But my husband said he didn't particularly like the yeast cake. So, I found several recipes for vegan almond cake and this one most perfectly suited my available ingredients. I baked the cake in an 8'' x 8'' pan with parchment paper on it, in a counter oven. You could easily double the recipe and make it in a long pan in a regular oven. Preheat the oven to bake (350 F. for a large oven or 375 for a countertop oven) 1. Mix together in a measuring cup: 1/2 cup of soy, almond or other milk Juice of 1/2 lime, or lemon, or a teaspoon of Apple Cider Vinegar (Leave it to curdle for about 15 minutes and then add in 1/2 cup of maple syrup 1 teaspoon of Almond extract and stir to co
Stop What You Are Doing And Read This! by Carmen Callil My rating: 5 of 5 stars I was deeply into a detective-mystery novel when my husband ruptured my thrall (twice!) to suggest that I might want to read this book of essays on the power and joy of reading literature. I was irritated and made rude dismissive gestures. However... I ran out of something to read and decided to pick this up. I apologized to my husband for my unspoken assumptions. This slim and quickly read book contains eleven essays by twelve esteemed writers talking about their individual love stories around reading. It was a little like stepping back into an English Lit class at University nearly 50 years ago, but, really, a great pleasure to have the rich experiences and rewards of books and reading reiterated in a time when the electronic media would sometime make "old school" literature and literary pursuits seem outdated and without value in a changing world. Not so. Since reading this book m