This is a recipe for an easy-to-make vegan almond plum cake. I started out wanting to make an eggless almond yeast cake with Italian plums planted in it like the cake I remembered from my days as a daughter-in-law to a German-born Hausfrau (German-born AND a Lutheran Pastor's daughter). But my husband said he didn't particularly like the yeast cake. So, I found several recipes for vegan almond cake and this one most perfectly suited my available ingredients. I baked the cake in an 8'' x 8'' pan with parchment paper on it, in a counter oven. You could easily double the recipe and make it in a long pan in a regular oven. Preheat the oven to bake (350 F. for a large oven or 375 for a countertop oven) 1. Mix together in a measuring cup: 1/2 cup of soy, almond or other milk Juice of 1/2 lime, or lemon, or a teaspoon of Apple Cider Vinegar (Leave it to curdle for about 15 minutes and then add in 1/2 cup of maple syrup 1 teaspoon of Almond extract and stir to co
I haven't posted for a while so this post will be a bit of a catch-up. The Dessert Table at our Neighbourhood ECLIPSE PARTY on Monday August 21st. Note the 3-legged guest in shorts... I think this eclipsed the Eclipse (non-Totality) for our neighbourhood. We had a long visit with our charming granddaughters this summer-- almost a month! They are home again and waiting to go to school and start all those Fall activities that kids look forward to. Yanks ago (maybe 5 or 6 years ago) I purchased an electric pressure cooker called an Instant Pot. Well, I have used it a few times, but not with the results I envisioned, and it lived for a long time in a back room off the pantry. By and by, I had read enough stories about the amazing things that people have been cooking at the speed of love, mostly through Jill McKeever's facebook page Plant-Based Lifestyle Support , and I actually took the time from there to read a