It is Christmas season, of course, so please forgive my divergence from strictly "healthy" fare... one could argue that I have used high anti- oxidants (raw cacao powder), enzyme-dense sweetening (raw honey), and organic extra virgin coconut oil (among all the other organic ingredients) and therefore, this is a healthy little morsel-- but we both know that that is stretching it a bit! But it is DELICIOUS and I am guessing that it is healthier than the non-vegan version, and definitely there is no gluten in this recipe. Scroll down for the history of the Nanaimo bar. Enjoy, and Merry Christmas! I used a recipe for raw Nanaimo bars found at the (former) RawBC site, but I like raw honey better than agave, and I didn't have almonds, so used walnuts. I soaked both the Macadamia nuts and the Walnuts. The base layer is my least favourite, maybe because I am not particularly fond of Macadamia nuts? If I were to do it over, I would use all almonds for the base, and I am conv
Living the Green Life