Organic Granny

This gluten-free chocolate cake recipe is an adaptation* of a recipe that also claims to be low allergenic.  It does not contain the common allergens: eggs, dairy, wheat, peanuts, or tree nuts-- other allergens that are known about could be substituted. An example isthe soymilk.  Oat or hemp seed milk are possible substitutes that could be used.  For people sensitive to xanthan gum, psyllium husk powder might be a good substitute. This is written for making 1 9" round or square cake.  If there is a desire for a larger sheet cake or a layer cake, just multiply each quantity of ingredient by 3  for a 3 layer cake  or by 2 for an 18" sheet pan Preheat the oven to 350 degreesF/177•C. I used a round 9" silicone pan that requires no preparation. For prep otherwise, grease pan and sprinkle on some flour or line pan bottom and sides with parchment paper INGREDIENTS 1 1/2 cups All-Purpose GF flour 1 cup sugar 3 tablespoons plain cocoa or cacao 1 teaspoon baking soda 2 teaspoons

Joyeuse Noel!  Soon you will be able to say this-- in a variety of languages-- and really know that you are into the Christmas season. I said "Merry Christmas" to a woman upstairs at Step Above coffee shop today, and she said the same back, so maybe it's begun? If you have missed the previous 3 days of crafts / gifts made from various household items, you can check them out here:   Day 1      Day 2       Day 3      You will notice that we have built in some Gluten-Free Christmas Cookie Recipes as well!   ⁹ Ugly Christmas Sweaters At some point in the 80s or 90s there was a run on really cute Christmas sweaters.  People knit them as gifts and some people spent a lot of money to buy them in fancy stores.   Then the tide turned, and the sweaters were proclaimed "ugly" and ever after people wore these sweaters as some sort of indicator of how trendy they were.  Or something? Now I am happy to say that today's craft makes use of any ugly sweaters-- or perfectly n

Nice to have you here to do a little craft with recycled materials that you likely have around you somewhere.  If you missed the craft from yesterday, you can   check it out HERE DECEMBER 12, 2021 .  A couple of years my husband and I met his cousins at Church.  They are from another city and have a "beach house" in our community.  Like my husband, they grew up in Evangelical Lutheran households-- GERMAN Evangelical Lutheran households.   It was the first day of Advent-- "the Coming of the King of Kings." The Pastor -- seemed like a priest to me-- in vestments, carrying the whole service by himself except for some help at Communion Time and the ladies crewing in the basement with coffee afterwards-- announced that the small fir tree in the Church yard that they had marked to be used this year as a Christmas tree, had been cut down and taken off.  Grinchy thieves.  Last night, apparently. So, today's craft has to do with  wood  in honour of the stolen tree.   Tre

These 10 Days of Christmas on Organic Granny's site are henceforth dedicated to readers who are making a valiant effort to celebrate the Season without consuming gluten!  I was thinking.  When folks are gluten-free during a holiday season, like Christmas, there seems to be an awful lot of time given over to baking and the like.  For the gluten-sensitive person, that might entail a lot of temptation and / or a lot of expensive ingredients used to sub in for something that might not necessarily smell or look or taste like the "usual" item.  Disappointment. So, why don't we just branch out here and do something else creative.  If you have kids you might want to involve them in the activity (no pressure-- you can also do it while they are at school or asleep), A few (maybe up to 10) ideas for crafts or gifts made from stuff you already have about-- old Christmas cards, scraps of wool, mismatched ornaments... we'll see as we go.  One craft a day with a reflection, and

This delicious polenta pie recipe is my attempt to replicate the yummy polenta pie we sampled on my birthday at  Delicado's in Downtown Nanaimo . It's my way of feeding and thanking our son for building a shed today. CRUST: Preheat the oven to 400F "Eggy" mix: 1 T.  Ground Flax  in 3 T.  Water  (let sit while you mix the other ingredients together first) Cut the following together until small pea-sized: 1 1/2 C.  Bob's Red Mills GF Biscuit Mix  (or 1 1/2 C. Brown Rice Flour) 1/2 C.  Shortening  (I use solid Organic Virgin Coconut Oil) 2 T. Cold  Water Mix up the "Eggy" and add it to the Biscuit Mix. Make into a ball and press into a pie plate. Poke fork tracks into the crust so it doesn't buckle while cooking. Pop into the oven and bake until golden (12-17 minutes) Cool on a rack. "Mexican" Stir Fry Veggies: Next fry up  some "Mexican" type veggies  in 1 T.  Coconut Oil . Just check out your fridge and crack open a can of  kidney

  If you are a fan of hermit cookies with their yummy touch of spice and delightful munchy-crunchiness, you will love this baked porridge for breakfast (or dressed up a little as a dessert).   Ingredients 2 ripe bananas  1/2 cup/115 g pumpkin puree 2 cups/489 ml oat milk or other plant-based milk 2 tablespoons/40 ml. maple syrup 2 cups rolled oats 2 tsp. Pumpkin pie spice 1/2 tsp. baking powder 4 Medjool dates , pitted and chopped Small handful walnuts, chopped Click for Pumpkin Hermit cookie recipe: Method to make  pumpkin hermit porridge: Preheat oven to 350° F/177 C. In a medium bowl mix rolled oats, pumpkin, spice, baking powder and nut and dates. Blend banana  pumpkin, milk, and maple syrup Pour blender mixture over dry ingredients and combine well. Divide evenly among 7 or 8 large muffin cups or ramekins. Bake 25 to 30 minutes or until firm.