Today would have been my Irishy Grandma's 115th birthday. She would have loved these. Happy St. Paddy's Day! INGREDIENTS 1 Flax Egg (1 T (7 g) flaxseed meal + 2 ½ T(37 ml) Water beaten up together in small bowl) 3/4 cup unsweetened Non-Dairy Milk such as Almond, Hemp or Oat Milk 3/4 cup spelt flour 1 1/4 cups U nbleached All-purpose Flour 1 T B aking Powder 1/4 cup Maple Syrup 1/2 tsp S ea Salt 2 T. Caraway Seed 1/4 C. dried Currants 6 Tbsp room temperature coconut oil (scoopable, not liquid or frozen) (or vegan butter) Icing: 1 c. Icing sugar 2 T milk 1/4 tsp orange zest. Method Preheat oven to 400 degrees Farenheit Whisk in bowl: flax egg, non-dairy milk and maple syrup. Set aside. In another larger bowl whisk together flour, baking powder and sea salt. Using a pastry cutter or your fingers, cut in the ...
Living the Green Life