At one time I was a HUGE FAN of organic coconut milk in soups. Today's soup is a re-run of your vegan or plant-based, classic Cream of broccoli combination substituting coconut milk for dairy. You could also use rice milk (to keep it vegan) if you desire. This soup was previously published in 2008 in my Whirled Soup blog and continued to be one of the Most Popular Recipes on that site! This is a simple and gratifying soup to make. Enjoy! INGREDIENTS *2 lbs. of fresh organic Broccoli *1 medium organic Onion, chopped *1 Bay Leaf *14 oz. organic Coconut Milk *Celtic Sea Salt to taste *Ground Nutmeg to taste INSTRUCTIONS Cover Broccoli, Onion and Bay Leaf with Filtered Water in a large pot and bring to a boil. Turn down to simmer until broccoli is tender. Important: Discard Bay Leaf. Ca...
Living the Green Life