This is a recipe for an easy-to-make vegan almond plum cake. I started out wanting to make an eggless almond yeast cake with Italian plums planted in it like the cake I remembered from my days as a daughter-in-law to a German-born Hausfrau (German-born AND a Lutheran Pastor's daughter). But my husband said he didn't particularly like the yeast cake. So, I found several recipes for vegan almond cake and this one most perfectly suited my available ingredients. I baked the cake in an 8'' x 8'' pan with parchment paper on it, in a counter oven. You could easily double the recipe and make it in a long pan in a regular oven. Preheat the oven to bake (350 F. for a large oven or 375 for a countertop oven) 1. Mix together in a measuring cup: 1/2 cup of soy, almond or other milk Juice of 1/2 lime, or lemon, or a teaspoon of Apple Cider Vinegar (Leave it to curdle for about 15 minutes and then add in 1/2 cup of maple syrup 1 teaspoon of Almond extract and stir to co
Butternut Squash is a creamy, orange-fleshed, neutral-tasting squash that is very dynamic for cooking and baking. When you look at the recipes in this collection, you can see that butternut squash can stand in for both desserts and main courses in a meal, even as a main ingredient in a yummy cheese sauce to be poured over macaroni. Enjoy trying out these delicious vegan recipes! 1. GARLICKY BUTTERNUT SQUASH SOUP Garlicky Butternut Squash Soup via Whirled Soup It's hard to be a 'regular' vegan without having the odd craving for the days of garlic sausage or whatever was your fave garlic-infused meat. This butternut soup that is warming and filling has everything you missed about garlic. You don't have to miss it anymore-- go HERE via Whirled Soup 2. LENTIL AND BUTTERNUT SQUASH POT PIE Individual Pot Pies images via Jennifer Wong on Pinterest These little individual potpies above contain a combination of delectable butternut squash cubes and brow