C ombine the following and bring to a boil in a stainless steel 'less water' type pot, put on lid and turn down to Lowest setting for about 5 minutes. Remove from burner and let it cool (lid still on): 1 C organic quinoa 2 C water Preheat oven to 350 F Combine and blend together in a food processor the following (coarse vs. paste): 1/2 C. w ater 1 C pecans – 1 T. ground chia seed 1/2 C wheat-free Tamari 1/3 C melted c oconut oil or olive oil 1/4 C n utritional yeast flakes 2 tsp dried organic basil 2 tsp dried organic oregano 2 tsp organic onion powder 2 tsp organic garlic powder 1 tsp organic ground sage 1 tsp organic ground fennel Pour into quinoa; mix well. Let mix sit until extra water is absorbed. A little oatmeal can be added if the batter seems too thin. On a parchment-covered pan mound burgers. Shape with fingers...
Living the Green Life