Combine the following and bring to a boil in a stainless steel 'less water' type pot, put on lid and turn down to Lowest setting for about 5 minutes. Remove from burner and let it cool (lid still on):
1 C organic quinoa2 C water
Preheat oven to 350 F
Combine and blend together in a food
Combine and blend together in a food
processor the following
On a parchment-covered pan mound
Bake 15 minutes on each side. This makes about 10-20 patties. Freeze well.
--
Happy moments, praise God.
Difficult moments, seek God.
Quiet moments, worship God.
Painful moments, trust God.
Every moment, thank God.
*this is an adaptation of Oat-Pecan Patties recipe by Rena from the Hallelujah Diet and Lifestyle group.
(coarse vs. paste):
1/2 C. water
1 C pecans –
1/2 C. water
1 C pecans –
1 T. ground chia seed
1/2 C wheat-free Tamari
1/3 C melted coconut oil or olive oil
1/4 C nutritional yeast flakes
2 tsp dried organic basil
2 tsp dried organic oregano
2 tsp organic onion powder
2 tsp organic garlic powder
1 tsp organic ground sage
1 tsp organic ground fennel
Pour into quinoa; mix well. Let mix
1/2 C wheat-free Tamari
1/3 C melted coconut oil or olive oil
1/4 C nutritional yeast flakes
2 tsp dried organic basil
2 tsp dried organic oregano
2 tsp organic onion powder
2 tsp organic garlic powder
1 tsp organic ground sage
1 tsp organic ground fennel
Pour into quinoa; mix well. Let mix
sit until extra water is absorbed.
A little oatmeal can be added if the batter seems too thin.
On a parchment-covered pan mound
burgers. Shape with fingers. They will
be crumbly but delicious.
Bake 15 minutes on each side. This makes about 10-20 patties. Freeze well.
--
Happy moments, praise God.
Difficult moments, seek God.
Quiet moments, worship God.
Painful moments, trust God.
Every moment, thank God.
*this is an adaptation of Oat-Pecan Patties recipe by Rena from the Hallelujah Diet and Lifestyle group.
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