This is a recipe for an easy-to-make vegan almond plum cake. I started out wanting to make an eggless almond yeast cake with Italian plums planted in it like the cake I remembered from my days as a daughter-in-law to a German-born Hausfrau (German-born AND a Lutheran Pastor's daughter). But my husband said he didn't particularly like the yeast cake. So, I found several recipes for vegan almond cake and this one most perfectly suited my available ingredients. I baked the cake in an 8'' x 8'' pan with parchment paper on it, in a counter oven. You could easily double the recipe and make it in a long pan in a regular oven. Preheat the oven to bake (350 F. for a large oven or 375 for a countertop oven) 1. Mix together in a measuring cup: 1/2 cup of soy, almond or other milk Juice of 1/2 lime, or lemon, or a teaspoon of Apple Cider Vinegar (Leave it to curdle for about 15 minutes and then add in 1/2 cup of maple syrup 1 teaspoon of Almond extract and stir to co
When I published a recipe for a Soft Wholewheat Bread made in a Crockpot, a few people asked me if there was a crockpot recipe for vegan, gluten-free bread? Well, the short answer is, there ARE a few such recipes on the Interweb... so hurrah! (If you wish, bypass next paragraphs and scroll down to recipe 💁 ) But, of course, I want to have a recipe that I can make right away and made some adaptations to various of the recipes I came across to fit my particular old crockpot that doesn't accommodate a bread pan like some of the long, oval slow-cookers do (I'm using the word "crockpot" to also refer to slow-cookers and electronic pots like Instant Pot that have a slow-cook program on their menu). (If you wish, bypass next paragraphs and scroll down to recipe 💁 ) This is my old slow-cooker or crockpot. It's pretty basic-- on/off, high, low-- no way to set a timer, no pre-programmed recipes, etc. I bought it for our older son who was off to University far away