This Veggie Tofu Stroganoff really hits the vegan spot on a sunny, snow-y day-- or for a summer supper-- well, for anytime, really! Oh, Mama, this is soooo delicious! Here are the ingredients (with suggestions for subs): INGREDIENTS FOR 4-6 PEOPLE/ VEGGIE TOFU STROGANOFF Extra Firm Organic Non-GMO Tofu Block (16 ounces/ 450 g) 3 T. Organic Soy Sauce (Tamari) (could be GlutenFree) 1 Organic Garlic Clove, Minced or Grated 1 T. Vegetable Oil (or 1/4 C. Water if on Oil-Free Diet) 2 C. Chopped Red Onions 1 Large Bunch of Fresh Organic Chard, Stems Chopped Separate/Leaves Chopped 1/2 tsp. Salt 1 tsp. Hungarian Smoked Paprika (or ground mild Chipotle) 2 C. Peeled and Sliced Carrots 2 C. Mushrooms, Cleaned and Sliced (I used Baby Bella) 1/2 C. Dilute Apple Cider Vinegar (about 1/3 Vinegar/ 2/3Water) or 1/2 C. Dry Red Wine 1 1/2 C. Organic Tomato-Basil Pasta Sauce (Good deals at Walmart & Costco) 1- 2 C. Organic Quinoa (I used the Mixed Colors) 1/2 C. to 1 Cu...
Living the Green Life