I still get rave reviews for the Kale Chips whenever I make the suckers and take them to potlucks or family functions... but easier to make, less messy and just as yummy are Zucchini Chips. I use the same sauce recipe (with adjustments for less liquids) that I use for the Kale Chips-- the 'cheezy' flavour is from the Nutritional Yeast-- the smoky undertones a I use my trusty old dehydrator, but you could use your oven). Cool days today are the kind of days I choose to make these chips-- I just have more energy and the house doesn't get warm from the dehydrating as it does on really hot days and nights. Have fun! Following are the ingredients to assemble to make the Zucchini Chips: *3 large Zucchini , or several smaller ones *3/4 C. Tahini OR 3/4 C. of raw Sesame Seeds *1/4 C. Water *1/4 C. Tamari OR Bragg's Liquid Soy Seasoning (Gluten-free) *1/3 C. Apple Cider Vinegar *2-3 minced Cloves of Garlic *Pinch of ...
Living the Green Life