This is a recipe for an easy-to-make vegan almond plum cake. I started out wanting to make an eggless almond yeast cake with Italian plums planted in it like the cake I remembered from my days as a daughter-in-law to a German-born Hausfrau (German-born AND a Lutheran Pastor's daughter). But my husband said he didn't particularly like the yeast cake. So, I found several recipes for vegan almond cake and this one most perfectly suited my available ingredients. I baked the cake in an 8'' x 8'' pan with parchment paper on it, in a counter oven. You could easily double the recipe and make it in a long pan in a regular oven. Preheat the oven to bake (350 F. for a large oven or 375 for a countertop oven) 1. Mix together in a measuring cup: 1/2 cup of soy, almond or other milk Juice of 1/2 lime, or lemon, or a teaspoon of Apple Cider Vinegar (Leave it to curdle for about 15 minutes and then add in 1/2 cup of maple syrup 1 teaspoon of Almond extract and stir to co
As you might have read already , I have begun to declutter my kitchen and living room areas as a ride-along with my husband's doing some painting in those rooms. What to do, what to do-- I actually need to let go of items that were given to me, or harder yet, bequeathed to me, by people dear to me. And the odd memento of some place and time that I will never more visit. Dishes, mostly. Please let me know what you think in the Comments below. Would you give away something your |Grandmother gave you as a gift? Would you give away a piece of bone china that you never use, that is missing a lid, but that is your all-time favourite Royal Albert pattern, and belonged to your Mom? The first article of some sentimental value is a pinwheel crystal pilsner glass . Pilsner is a kind of brew for a beer. It is a fancy beer glass. There were six of them at one time, wedding gifts from an auntie. There are three remaining (not bad in our house for something that landed he