Recently I heard that a family member in her early 50s was being seen by a doctor for DVT and that she was hoping that there was a more natural way of dealing with it than the medications her doctor was prescribing. When I had digested this scrap of family ''information,'' I thought about my own lax position (denial, really) and how it would make sense for me to make some changes in my life while I still have some shreds of health and potential fitness. And, of course, I have inherited my mother's compulsive pop reading habit (in my case, the Internet mostly). So, I decided to research and write an article that would incorporate some preventative and alternative health principles into my life that might make DVT somewhat less likely to catch up with me than is likely the case now. I would also like to see our family member above and others benefit from these principles if they decide that they want to. Deep vein thrombosis (DVT) is a critical health concern that af
Blue Heaven Frozen Pie We are soooo blessed in having a bounty of organic blueberries growing on a U-Pick farm just a short drive from us. Last night we dropped in and picked 12 pounds of the yummies. Before they go into the freezer I thought it would be nice to make us a pie. The following is an adaptation of a recipe by Rhonda J. Malkmus who originates most of the recipes on the " Hallelujah Acres " site. This is a nutritious treat (if you don't have allergies to nuts, that is)with just a little sweetener (raw honey and dates) and a smidge of salt, no dairy, eggs or gluten. Refreshing and delicious! Ingredients: The Raw Crust: 1 cup Sunflower Seeds 1 cup Walnuts 1 cup Dates ¼ tsp. vanilla teaspoon Celtic Sea Salt Blueberry-Banana Pie Filling 5 cups Blueberries 2 Bananas ¼ cup Virgin Coconut Oil (solid not liquid) ¼ cup Raw Honey Directions Pie Crust Recipe Directions In food processor using “S” blade, process sunflower seeds, walnuts, vanilla and salt until pea size