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Fathers Who Harm

Father's Day has become a more highlighted day of celebration than when I was a child. My father was born in 1927 and lived a pretty long life: he died in 2013, a few months into his 86th year. He was not a bad father. He did struggle with alcohol addiction and was imperfect in other ways, but he was basically loving and kind. He was a workaholic, so we did not have access to him for emotional affirmation, but he told me in his old age that he always loved everything about us kids and felt sad that he had not been a better parent, and he was sorry he was most of all that he had not spent more time with us.  Other men in my family– my grandfathers, my husband, son, uncles, brother– have all shown themselves to be good guys and have adult children whom they love(d) and who love them back.  But I think to myself, having been a social worker to women and children who fled lives with men who put them and their children through Hell, that there are probably a fair number of children, te

Kale-Chive Vegan Muffin

Beautiful Kale-Chive Vegan Muffin This delightful muffin is made with wheat flour (organic all-purpose) in this recipe, but I think it could be made with a gluten-free flour, and also would work with half whole wheat or other half oat flour, half whole wheat.  I can also see it done up as a sort of cake (using spelt flour) and used to mop up olive oil and basalmic vinegar-- a kind of focaccia-soda bread. It's tasty!  Savory is often the way to go.  Especially as this pandemic plays out for those of us who seemingly can't stop baking muffins and banana bread and cakes.  Savory is a nice change-up to something that seems healthier. And it goes very nicely with a lunch soup.  Or as a breakfast muffin with some melty vegan cheese on top (or avocado or tomato and fako-bako-- you get the drift). It makes 10-12 muffins, depending on the size of your muffin cups.  INGREDIENTS: 1 1/4 cup (300 ml)         non-dairy milk 1/4 cup    (60 ml)           extra-virgin olive oil 1 tablespoon (22

2020 Vegan Recipes on Instagram (healthiacynthia)

Here are the vegan mains, sides, soups, smoothies, desserts, pastries, and breakfasts as shown on Instagram. The following recipes appear on Instagram in 2020 ( /healthiacynthia ) SASKATOON BERRIES- SUPERFOOD- RECIPES Just go ahead and click on the link below to go directly to the recipe! They are arranged in their categories from the most current Instagram recipe to the oldest-- to see them as they come out, join me at https://www.instagram.com/healthiacynthia/ Delicious Tofu Spring Frittata Colcannon-- Irish Mashed Potatoes, Leek and Cabbage Rice Pasta with Cauliflower Alfredo Sauce Lazy Perogy Vegan Poutine  with Mushroom and Onion Sauce Vegan Poutine with Cheesy Nacho Sauce Vegan Poutine with Smoky WhiteCheesy Sauce Barley and Corn Casserole Moroccan Bowl (random veggies using Berber Spice Combination at the article site) VEGAN SIDES Low-Fat Vegan Garlic Mashed Potatoes SOUPS Beet Borscht with Lentils and Red Cabba